Ordering from Makalu Himalayan Sherpa Restaurant

Garlic Naan

Naan topped with fresh garlic and cilantro.

Vegetable Samosa

Two savory triangular pastries filled with potatoes and peas, served with chutney.

Chicken Tikka Masala

Roasted marinated tandoor chicken spiced in curry with creamy tomato sauce.

Daal Soup

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

Sweet Corn Vegetable Soup

Creamy sweet corn cooked with broth in perfection, also includes chopped vegetables.

Veg Pakora

Cabbage, onion, carrot, spinach and crisp fried.

Vegetable Samosa

Two savory triangular pastries filled with potatoes and peas, served with chutney.

Samosa Chat

Chickpeas marinated with tomatoes, onions, yogurt and chaat masala.

Vegetable Mix Roll

Delicately spiced cabbage, carrot, noodles, herbs, stuffed in a soft naan.

Chicken Tikka Roll

Chopped chicken breast seasoned with dressing wrapped in naan.

Chicken Kabab Roll

Roasted ground chicken seasoned with dressing wrapped in naan.

Paneer Roll

Chopped cheese with vegetables and dressing wrapped in naan.

Lasoni Gobi

Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper. Tossed in a tangy sauce.

Imli Eggplant

Crispy eggplant topped with tamarind chutney, tomatoes, and garnished with rice flakes.

Lollipop Chicken

Fried drumsticks glazed with soy sauce, garlic and ginger.

Cauliflower 65

South Indian style appetizer marinated with different traditional house spices and deep fried in perfection.

Paneer Chili

Homemade cottage cheese fried with fresh herbs and bell pepper.

Tofu Chili

Homemade tofu fried with fresh herbs and bell pepper.

Potato Chili

Potato fried with fresh herbs and bell pepper.

Pork Chili

Roasted pork marinated in ginger, garlic, bell pepper and Indian spicy.

Chicken Chili

Tender pieces of chicken prepared with fresh herbs and bell pepper.

Hot Garlic Chicken

Sautéed chicken breast in a spicy garlic and bell pepper.

Paneer Tikka Masala

Homemade cottage cheese cooked in a creamy tomato sauce.

Paneer Matar

Homemade cottage cheese and peas cooked in garlic paste, tomato and onion sauce.

Paneer Kadai

Pieces of cottage cheese and green peppers sauteed with onions, tomato, ginger and spices.

Malai Kofta

Balls of vegetables deep fried and served with creamy and spiced tomato based curry.

Tofu Curry

Fried tofu cooked with exotic spices.

Bhindi Masala

Freshly grown okra and onions seasoned with a blend sauce.

Baigan Bharta

Eggplant, tomato and onion cooked in herbs and spices.

Saag Paneer

Homemade cheese cooked with spinach and spices, garnished with fresh coriander.

Aloo Gobi

Potatoes, cauliflower seasoned with chef's special masala.

Chana Saag

Chickpeas and spinach cooked with onion, ginger, garlic and warm spices.

Chana Masala

Garbanzo chickpeas beans prepared with a blend of pomegranate seeds, dry mango carom (Ajwain), black peppers and garnished with ginger juliennes.

Navratan Korma

Vegetables, fruits, and nuts cooked in a light sauce.

Daal Makhani

Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Daal Tadka (Yellow Lentil)

Yellow lentils cooked with fresh herbs and spices, and garnished with fresh coriander.

Chicken Curry

Cubed boneless chicken cooked in onion, ginger and garlic based authentic curry.

Coconut Chicken Curry

Chicken prepared with coconut milk, ginger, garlic and Indian spices.

Chicken Tikka Masala

Roasted marinated tandoor chicken spiced in curry with creamy tomato sauce.

Chicken Korma

Boneless pieces of chicken cooked with cashew nuts in a spiced creamy sauce.

Butter Chicken

Boneless tandoori chicken in buttery tomato sauce. Flavored with fenugreek and saffron.

Chicken Vindaloo

Goan specialty tikka cooked in a hot and sour tangy curry sauce with potato.

Chicken Kadai

Grilled boneless breast cooked with onions, red peppers and green peppers.

Chicken Saag

Chicken cubes cooked with puree of spinach, ginger and garlic.

Goat Curry

Goat cooked in a onion based curry sauce and ginger garlic paste.

Goat Korma

Boneless pieces of goat cooked with cashew nuts in a spiced creamy sauce.

Goat Vindaloo

Marinated goat cooked in a spicy sauce with potatoes.

Goat Saag

Goat cooked with spinach in mild sauce.

Lamb Curry

Lamb pieces cooked with gravy of onion, ginger, garlic and spices.

Lamb Korma

Boneless pieces of lamb cooked with cashew nuts in a spiced creamy sauce.

Lamb Vindaloo

Lamb cooked in a spicy sauce with potatoes.

Lamb Saag

Lamb cooked with spinach in mild sauce.

Coconut Lamb Curry

Lamb prepared with coconut milk, ginger, garlic and Indian spices.

Shrimp Curry

Shrimp simmered in a coconut, tomatoes and red chili sauce tempered with mustard seeds and curry leaves.

Shrimp Saag

Shrimp cooked with spinach in a mild sauce.

Tilapia Fish Curry

Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.

Shrimp Vindaloo

Shrimp cooked in vinegar with infused red chili pest.

Shrimp Korma

Shrimp cooked with cashew nuts in a spiced creamy sauce.

Paneer Tikka

Homemade cottage cheese infused with saffron, red pepper, green pepper, onion, marinated in lemon juice and sour cream.

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices, and broiled in a tandoor.

Tandoori Chicken Tikka

Succulent cubes of chicken subtly spiced and broiled in a tandoor.

Tandoori Malai Chicken Tikka

Tender pieces of chicken in marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Reshmi Chicken Kebab

Chicken kabab grilled on tandoor with green pepper and onion.

Lamb Chops

Lamb chops marinated in a house roasted garam masala and jeera powder. Served with keema rice.

Salmon Tandoor

Marinated in crushed black pepper and ginger.

Tandoori Shrimps

Jumbo shrimp marinated in a house roasted garam masala and lemon juice.

Shrimp Tikka Masala

Shrimp simmered in a tomato fenugreek sauce.

Naan

Soft leavened white bread cooked in a clay oven.

Butter Naan

Naan topped with butter.

Cheese Naan

Naan stuffed with cheese and topped with butter.

Garlic Naan

Naan topped with fresh garlic and cilantro.

Paneer Kulcha

Soft naan stuffed with cottage cheese.

Sesame Naan (Tilko Naan)

Naan topped with sesame and butter.

Aloo Kulcha

Naan stuffed with mild spicy potatoes.

Lachha Paratha

Multy layered flaky bread topped with butter.

Vegetable Biryani

Shrimp Biryani

Chicken Biryani

Lamb Biryani

Goat Biryani

Vegetable Chili Momo

Pork Chili Momo

Chicken Chili Momo

Beef Chili Momo

Vegetable Momo

Chicken Momo

Beef Momo

Pork Momo

Chicken Sha Phaley

Beef Sha Phaley

Vegetable Thukpa

Chicken Thukpa

Pork Thukpa

Beef Thukpa

Mixed Thukpa

Rice Pudding

Indian sweet dessert made with basmati rice, milk, nuts and saffron.

Gulab Jamun

Soft rounded of milk solids simmered in honey syrups, rose water and cardamom.

Ras Malai

Cheese balls in a sweet reduced milk with nuts.

Chicken Lunch

Chicken tikka masala, chicken korma, chicken coconut curry, chicken vindaloo or chicken saag.

Lamb Lunch

Lamb coconut curry, lamb vindaloo, lamb saag, lamb korma.

Vegetarian Lunch

Tofu jalfrezi, saag paneer, paneer makhanwala, malai kofta, aloo Gobi or bhindi kadai chana masala.

Seafood Lunch

Shrimp curry, fish curry, malwani masa, fish chettinad or shrimp saag.

Kebabs Lunch

Tandoori chicken, chicken malai.

Goat Lunch

Goat curry, goat vindaloo, goat korma, goat saag.

Chicken Tikka Lunch

Vegetable Pulav

Rice tempered with vegetables.

Lemon Rice

Rice tempered with lemon and lentils.

Coconut Rice

Rice tempered with coconut and lentils.

Raita

Homemade wipes of yogurt with grated cucumber and cumin seeds.

Mango Chutney

Indian pickle made from mango, slowly cooked with spices and vinegar.

Achaar

Mixed nepali pickle.

Tamarind Sauce

Mint Sauce

Onion, Lemon & Green Chili

Papadums

Mango Lassi

A delicious mango pulp churned with yogurt and sprinkled with cardamom.

All Can Soda

Bottle Water

DXN Lingzhi Black Coffee