Makalu Himalayan Sherpa Restaurant

Two savory triangular pastries filled with potatoes and peas, served with chutney.

Naan topped with fresh garlic and cilantro.

Roasted marinated tandoor chicken spiced in curry with creamy tomato sauce.

Chicken marinated in yogurt and freshly ground spices, and broiled in a tandoor.

Naan topped with fresh garlic and cilantro.

Two savory triangular pastries filled with potatoes and peas, served with chutney.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

Creamy sweet corn cooked with broth in perfection, also includes chopped vegetables.

Cabbage, onion, carrot, spinach and crisp fried.

Two savory triangular pastries filled with potatoes and peas, served with chutney.

Chickpeas marinated with tomatoes, onions, yogurt and chaat masala.

Delicately spiced cabbage, carrot, noodles, herbs, stuffed in a soft naan.

Chopped chicken breast seasoned with dressing wrapped in naan.

Roasted ground chicken seasoned with dressing wrapped in naan.

Chopped cheese with vegetables and dressing wrapped in naan.

Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper. Tossed in a tangy sauce.

Crispy eggplant topped with tamarind chutney, tomatoes, and garnished with rice flakes.

Fried drumsticks glazed with soy sauce, garlic and ginger.

South Indian style appetizer marinated with different traditional house spices and deep fried in perfection.

Homemade cottage cheese fried with fresh herbs and bell pepper.

Homemade tofu fried with fresh herbs and bell pepper.

Potato fried with fresh herbs and bell pepper.

Roasted pork marinated in ginger, garlic, bell pepper and Indian spicy.

Tender pieces of chicken prepared with fresh herbs and bell pepper.

Sautéed chicken breast in a spicy garlic and bell pepper.

Cubed boneless chicken cooked in onion, ginger and garlic based authentic curry.

Chicken prepared with coconut milk, ginger, garlic and Indian spices.

Roasted marinated tandoor chicken spiced in curry with creamy tomato sauce.

Boneless pieces of chicken cooked with cashew nuts in a spiced creamy sauce.

Boneless tandoori chicken in buttery tomato sauce. Flavored with fenugreek and saffron.

Goan specialty tikka cooked in a hot and sour tangy curry sauce with potato.

Grilled boneless breast cooked with onions, red peppers and green peppers.

Chicken cubes cooked with puree of spinach, ginger and garlic.

Goat cooked in a onion based curry sauce and ginger garlic paste.

Boneless pieces of goat cooked with cashew nuts in a spiced creamy sauce.

Marinated goat cooked in a spicy sauce with potatoes.

Goat cooked with spinach in mild sauce.

Lamb pieces cooked with gravy of onion, ginger, garlic and spices.

Boneless pieces of lamb cooked with cashew nuts in a spiced creamy sauce.

Lamb cooked in a spicy sauce with potatoes.

Lamb cooked with spinach in mild sauce.

Lamb prepared with coconut milk, ginger, garlic and Indian spices.

Shrimp simmered in a coconut, tomatoes and red chili sauce tempered with mustard seeds and curry leaves.

Shrimp cooked with spinach in a mild sauce.

Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic and spices.

Shrimp cooked in vinegar with infused red chili pest.

Shrimp cooked with cashew nuts in a spiced creamy sauce.

Homemade cottage cheese infused with saffron, red pepper, green pepper, onion, marinated in lemon juice and sour cream.

Chicken marinated in yogurt and freshly ground spices, and broiled in a tandoor.

Succulent cubes of chicken subtly spiced and broiled in a tandoor.

Tender pieces of chicken in marinade of sour cream, lemon juice, ginger, garlic and green chili paste.

Chicken kabab grilled on tandoor with green pepper and onion.

Lamb chops marinated in a house roasted garam masala and jeera powder. Served with keema rice.

Marinated in crushed black pepper and ginger.

Jumbo shrimp marinated in a house roasted garam masala and lemon juice.

Shrimp simmered in a tomato fenugreek sauce.

Soft leavened white bread cooked in a clay oven.

Naan topped with butter.

Naan stuffed with cheese and topped with butter.

Naan topped with fresh garlic and cilantro.

Soft naan stuffed with cottage cheese.

Naan topped with sesame and butter.

Naan stuffed with mild spicy potatoes.

Multy layered flaky bread topped with butter.

Indian sweet dessert made with basmati rice, milk, nuts and saffron.

Soft rounded of milk solids simmered in honey syrups, rose water and cardamom.

Cheese balls in a sweet reduced milk with nuts.

Chicken tikka masala, chicken korma, chicken coconut curry, chicken vindaloo or chicken saag.

Lamb coconut curry, lamb vindaloo, lamb saag, lamb korma.

Tofu jalfrezi, saag paneer, paneer makhanwala, malai kofta, aloo Gobi or bhindi kadai chana masala.

Shrimp curry, fish curry, malwani masa, fish chettinad or shrimp saag.

Tandoori chicken, chicken malai.

Goat curry, goat vindaloo, goat korma, goat saag.

Rice tempered with vegetables.

Rice tempered with lemon and lentils.

Rice tempered with coconut and lentils.

Homemade wipes of yogurt with grated cucumber and cumin seeds.

Indian pickle made from mango, slowly cooked with spices and vinegar.

Mixed nepali pickle.

A delicious mango pulp churned with yogurt and sprinkled with cardamom.

Homemade cottage cheese cooked in a creamy tomato sauce.

Homemade cottage cheese and peas cooked in garlic paste, tomato and onion sauce.

Pieces of cottage cheese and green peppers sauteed with onions, tomato, ginger and spices.

Balls of vegetables deep fried and served with creamy and spiced tomato based curry.

Fried tofu cooked with exotic spices.

Freshly grown okra and onions seasoned with a blend sauce.

Eggplant, tomato and onion cooked in herbs and spices.

Homemade cheese cooked with spinach and spices, garnished with fresh coriander.

Potatoes, cauliflower seasoned with chef's special masala.

Chickpeas and spinach cooked with onion, ginger, garlic and warm spices.

Garbanzo chickpeas beans prepared with a blend of pomegranate seeds, dry mango carom (Ajwain), black peppers and garnished with ginger juliennes.

Vegetables, fruits, and nuts cooked in a light sauce.

Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Yellow lentils cooked with fresh herbs and spices, and garnished with fresh coriander.