Makalu Himalayan Sherpa Restaurant Menu

Daal Soup

Split yellow lentils cooked with tomato garlic, turmeric, cilantro, butter on top can be made without butter in necessary gluten free

Chicken Kabab Roll

Roasted ground chicken seasoned with dressing wrapped in naan

Masala French Fries

Small 3.99 large 5.99

Crunchi Fish Pakora

Mildly spiced fish stick deep fried

Potato Chili

Potato fried with fresh herbs and bell pepper

Chicken Manchurian

Fried chicken cubes diced shaped sautéed with capsicum ginger, garlic paste homemade tomato, ketchup, sauce

Chicken Chili

Tender pieces of chicken prepared with fresh herbs and bell pepper

Hot Garlic Chicken

Sauteed chicken breast in a spicy garlic & bell pepper

Lamb Korma

Boneless pieces of lamb cooked in ginger garlic paste with rich creamy sauce infused with spices & cashew nuts in tomato & onion gravy based sauce sauce

Coconut Lamb Curry

Lamb prepared with coconut milk, ginger, garlic, and Indian spices

Lamb Tikka Masala

Boneless lamb cooked with tomato creamy sauce, Royal style

Paneer Tikka Masala

Homemade cottage cheese cooked in our house special tikka masala sauce made with tomatoes, herbs & spices.

Paneer Matar

Homemade cottage cheese & peas cooked in garlic paste, tomato and onion sauce

Malai Kofta

Bails of vegetables deep-fried and served with creamy and spiced tomato-based curry contains cashews and raisins

Tofu Curry

Fried tofu cooked with exotic spices

Baigan Bharta

Eggplant, tomato & onion cooked in herbs and spices

Aloo Gobi

Potatoes, cauliflower seasoned with chef's special masala

Chana Saag

Chickpeas and spinach cooked with onion, ginger, garlic and warm spices

Chana Masala

Garbanzo, chickpeas, and beans, prepared with a blend of pomegranate seeds, dry manfo caron (ajwain), black peppers, and garnished with ginger juliennes

Navratan Korma

Vegetables, fruits, and nuts cooked in a light sauce

Daal Makhani

Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor

Daal Tadka (Yellow Lentil)

Yellow lentils cooked with fresh herbs and spices, and garnished with fresh coriander

Tofu Vegetable Curry

Fried tofu cooked with exotic spices.

Tofu Coconut Massala

Cooked in coconut milk

Shrimp Curry

Shrimp simmered in coconut, tomatoes, and red chili sauce tempered with mustard seeds and curry leaves

Shrimp Saag

Shrimp cooked with spinach in a mild sauce

Tilapia Fish Curry

Fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic & spices

Shrimp Korma

Shrimp cooked with cashew nuts in a spiced creamy sauce

Shrimp Korma

Shrimp cooked with cashew nuts in a spiced creamy sauce.

Shrimp Tikka Massala

Shrimp simmered in a tomato fenugreek sauce.

Naan

Soft leavened white bread cooked in a clay oven

Butter Naan

Naan topped with butter

Cheese Naan

Naan stuffed with cheese and topped with butter

Paneer Kulcha

Soft naan stuffed with cottage cheese

Sesame Naan (Tilko Naan)

Naan topped with sesame and butter

Paneer Tikka

Homemade cottage cheese infused with saffron, red pepper, green pepper, onion, marinated in lemon juice, and sour cream

Tandoori Chicken Tikka

Pieces of chicken chunk thighs, marinated with yogurt, ginger, garlic paste, house of herbs, and spices, tender, very juicy

Salmon Tandoor

Marinated in crushed black pepper and ginger

Vegetable Pulav

Rice tempered with vegetable

Lemon Rice

Rice tempered with lemon and lentil

Coconut Rice

Rice tempered with coconut and lentils

Raita

Homemade wipes of yogurt with grated cucumber and cumin seeds

Achhar

Mix Nepal pickle

Tamarind Chutney

Tangy and slightly sweet condiment made from tamarind fruit.

Mint Chutney

Fresh and cooling accompaniment to your meal.

Onion, Lemon & Green Chili

Onion, lemon, and green chili combine for a flavorful side dish.

Papadums

Thin, crispy Indian flatbread served as a side.

Fresh Yogurt

Home made

Salmon Tika Masala

Cooked in tomato and onion gravy creamy, royal touch, rich flavorful