Makalu Himalayan Sherpa Restaurant Menu

Split yellow lentils cooked with tomato garlic, turmeric, cilantro, butter on top can be made without butter in necessary gluten free

Roasted ground chicken seasoned with dressing wrapped in naan

Small 3.99 large 5.99

Mildly spiced fish stick deep fried

Potato fried with fresh herbs and bell pepper

Fried chicken cubes diced shaped sautéed with capsicum ginger, garlic paste homemade tomato, ketchup, sauce

Tender pieces of chicken prepared with fresh herbs and bell pepper

Sauteed chicken breast in a spicy garlic & bell pepper

Boneless pieces of goat socked with cashew nut in a spiced creamy sauce

Marinated goat cooked in a spicy sauce with potatoes

Goat cooked in an onion-based curry sauce and ginger garlic paste.

Boneless chicken tenders cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts and herbs.

Pieces of chicken breast specialty cooked with ginger garlic paste in a hot and sour tangy tomato curry sauce with potato

Chicken cooked with potato onions tomatoes gravy based sauce

Chicken curry cooked with dal yellow split lintels

Homemade cottage cheese cooked in our house special tikka masala sauce made with tomatoes, herbs & spices.

Homemade cottage cheese & peas cooked in garlic paste, tomato and onion sauce

Bails of vegetables deep-fried and served with creamy and spiced tomato-based curry contains cashews and raisins

Fried tofu cooked with exotic spices

Freshly grown okra and onions seasoned with a blended sauce

Eggplant, tomato & onion cooked in herbs and spices

Homemade cheese cooked with spinach and spices garnished with fresh coriander

Potatoes, cauliflower seasoned with chef's special masala

Chickpeas and spinach cooked with onion, ginger, garlic and warm spices

Garbanzo, chickpeas, and beans, prepared with a blend of pomegranate seeds, dry manfo caron (ajwain), black peppers, and garnished with ginger juliennes

Vegetables, fruits, and nuts cooked in a light sauce

Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor

Yellow lentils cooked with fresh herbs and spices, and garnished with fresh coriander

Fried tofu cooked with exotic spices.

Shrimp simmered in coconut, tomatoes, and red chili sauce tempered with mustard seeds and curry leaves

Shrimp cooked with spinach in a mild sauce

Fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic & spices

Shrimp cooked with cashew nuts in a spiced creamy sauce

Shrimp cooked with cashew nuts in a spiced creamy sauce.

Shrimp simmered in a tomato fenugreek sauce.

Soft leavened white bread cooked in a clay oven

Naan topped with butter

Naan stuffed with cheese and topped with butter

Soft naan stuffed with cottage cheese

Naan topped with sesame and butter

Homemade cottage cheese infused with saffron, red pepper, green pepper, onion, marinated in lemon juice, and sour cream

Pieces of chicken chunk thighs, marinated with yogurt, ginger, garlic paste, house of herbs, and spices, tender, very juicy

Marinated in crushed black pepper and ginger

Rice tempered with vegetable

Rice tempered with lemon and lentil

Rice tempered with coconut and lentils

Homemade wipes of yogurt with grated cucumber and cumin seeds

Mix Nepal pickle

Tangy and slightly sweet condiment made from tamarind fruit.

Fresh and cooling accompaniment to your meal.

Onion, lemon, and green chili combine for a flavorful side dish.

Thin, crispy Indian flatbread served as a side.

Home made

Cooked in tomato and onion gravy creamy, royal touch, rich flavorful